Ingredients:
Plum or Vine-Ripened Tomatoes, sliced
Fresh Mozzarella Cheese, sliced
Fresh Basil Leaves
Olive Oil
Balsamic Vinegar Reduction
Salt and Pepper
Directions:
Place Baby spinach and basil leaves on the bottom of platter. Layer tomatoes and mozzarella sprinkle with sliced basil leaves. Drizzle balsamic reduction to taste. Enjoy!
*Balsamic Brown Sugar Reduction Recipe
1 cup balsamic vinegar and 1/2 cup of packed brown sugar
Directions:
Cook the vinegar/brown sugar mixture down on med-high heat until it is reduced by half, approximately 3 minutes. Remove from heat and allow to cool before serving.
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